Chinese Food
Stewed rice is delicious
(105440 views)
There was a little soup left in the pickled beef and potato flour that was made yesterday. It tasted great and didn't have to be thrown away. It was refrigerated in the fridge. There was just a little rice left in the fridge. I took it out and mixed it together to make a risotto. It was delicious.
Cooking ingredients
Cooking Steps
Step1:Pickled beef soup and leftover rice just taken out of the refrigerator.
Step2:Remove the intestines. Slice into thin slices for later use.
Step3:The pot is hot. Put the sauerkraut and beef soup in and boil.
Step4:Let's pour in the remaining rice and keep heating.
Step5:Put the cut fish intestines into the pot and cook.
Step6:Turn down the heat and cook slowly for 2 minutes. Stir while cooking, so as not to paste the pot.
Step7:Before starting the pot, add some chicken essence for seasoning.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:The pickled vegetable and beef soup taste just right. There's no need to add salt. There are skills in making delicious dishes.
