Cooking Steps

1. 

   Step1:Cut potatoes, carrots and onion

2. 

   Step2:Pour in 30g oil hot pot. Put carrots in turn (and a little onion in the pan). Potatoes (if the potatoes are older in winter, put them first). Onions. Stir fry in high fir

3. 

   Step3:Add 400ml water. No ingredients. Cover the pot. Cook over medium heat for 10 minutes.

4. 

   Step4:Turn to medium low heat. Put in all curry pieces. Stir well.

5. 

   Step5:Stew for five minutes. Stir frequently. Add curry seasoning to collect juice. The delicious curry sauce should be moderate in thickness. Add a little water to adjust until the curry is thick and mushy.

6. 

   Step6:Over the rice. Done.