Chinese Food
Fried rice with golden eggs
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Improved self food list. Golden color. Light egg flavor. With the spicy black pepper. One mouthful. Full of happiness.
Cooking ingredients
Cooking Steps
Step1:Choose overnight rice. Because its moisture is volatile and not sticky, it is easier to separate the grains so as to wrap the egg liquid later.
Step2:Pretreatment - break the eggs in a bowl. Cut the shallots into small pieces.
Step3:Stir fry rice. Heat the oil in a hot pot (see Tips). Keep the heat low and medium. Heat the rice evenly. Stir fry the rice grains.
Step4:When the rice is ready, you can smell the rice fragrance. Turn down the heat. Pour in the egg liquid. Use your fastest speed to make the egg liquid fully adhere to the rice.
Step5:After the egg liquid and rice are fully mixed, stir fry them over medium heat. Then add salt and black pepper.
Step6:Add shallots before leaving the pot. Stir fry for a few times. Leave the pot.
Cooking tips:1. If there is no overnight meal, you can spread the rice on the plate and cool it. 2. It is suggested to use only egg yolk. First, the egg is more fragrant, and second, the color is more golden. 3. The so-called hot pot cold oil is to make the pot very hot (smoking). Then, remember to turn off the fire, pour the oil and put in the rice at the same time. Don't pour the oil all the time. Otherwise, the temperature of the oil will rise in an instant. Heat the pot. Lower the heat. Pour in the oil. Pour in the ingredients at the same time. This is the way to fry most ingredients. When the cold oil meets the hot pot, it will instantly form a rising protective layer, which will temporarily separate the food from the bottom of the pot. When the food is exposed to high temperature, it will also form a thin coke layer, lock the water inside, and it is not easy to stick the pot. There are skills in making delicious dishes.
