Cooking Steps

1. 

   Step1:Beat the yolk into the egg liquid. Cut the shallots into scallions. Heat the wok, put in the oil and turn the wok. Cover the oil evenly on the surface of the wok and pour out the oil.

2. 

   Step2:Put rice in the pot, press it loose with the spatula, stir fry until the rice grains are separated, pour in the egg liquid, turn on the medium high heat, continue to stir fry with the spatula until the rice grains are evenly wrapped with a layer of egg liquid, and when they can beat in the pot, sprinkle salt, pepper and shallot powder, and then leave the pot and dish.