Chinese Food
Rice with potato and pork ribs
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The ribs are crispy, the potatoes are soft, and the rice is bright and attractive. At first, the taste is the fragrance of brown leaves. After chewing, I feel that the flavor of ribs is mixed with the sweet taste of rice. At last, I chew a golden and burnt pot. It's very satisfying. When I was a child, I went to the country to have a big stove to cook. I watched the adults add firewood to the back stove to make the fire prosperous. The water in the big pot was boiling slowly. The rice grains gradually swelled to become crystal clear rice. At last, when the small fire was cooked by dry braising, the bottom of the pot would be covered with a layer of golden brown and crispy rice bars. Such rice overflowed with rice fragrance. Now it's not easy to have a simple farm meal. Recently, the Jiuyang rice cooker just has the function of cooking rice. It makes me feel like eating cooking rice when I was a child.
Cooking ingredients
Cooking Steps
Step1:Prepare the potatoes and carrots.
Step2:Marinate the spareribs for more than two hours with raw soy sauce, old soy sauce and cooking wine.
Step3:Put the oil in the wok. Add the ribs and stir fry the oil. Add the carrots and potatoes and continue to stir fry.
Step4:Add half a bowl of hot water. Simmer for 15 minutes.
Step5:Put two and a half bowls of washed rice into the electric rice cooker. Add the stewed ribs and soup (the best way to filter the soup is to remove the broken bones). Put the water into the half that can be soaked with ribs.
Step6:Put on two rice dumpling leaves that have been washed and soaked in hot water.
Step7:Select the function key of kitchen stove rice . Start stewing. After 40 minutes, you can have delicious spareribs rice.
Cooking tips:When you add the broth to the rice, you can taste it again for seasoning. There are skills in making delicious dishes.
