Cooking Steps

1. 

   Step1:Break up the eggs. Mix the rice overnight with the egg liquid. Soak for five minutes. Let the egg liquid fully feed in the rice. This is the key to stir fry the full golden rice.

2. 

   Step2:Shell the shrimp. Shave off the back line. Soak in a spoonful of rice wine.

3. 

   Step3:Sweet corn is ready. Chop up the shallots and shallots.

4. 

   Step4:The oil is hot from the pot. Put the green onion into it. Stir fry it to make the flavor. Rice with egg liquid.

5. 

   Step5:Stir fry until the rice is loose and clear. Fire is very important. Don't worry too much.

6. 

   Step6:Put in shrimp and sweet corn. Stir fry slightly. Add salt and chicken essence to taste

7. 

   Step7:Turn the pot into a plate. Add the chives.