Chinese Food
Fried rice with golden eggs
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It's been rainy in Xi'an recently. This weekend is no exception. I spent a whole day at home. My interest came. I decided to reward myself. Improvise. Open the dish and stir fry the rice.
Cooking ingredients
Cooking Steps
Step1:All ingredients are ready. Dice.
Step2:Pour some oil into the pot. Add onion, diced carrot, ham and green pepper. Stir fry until medium cooked. Out of the pot. (forgot to take photos
Step3:Pour some oil into the pot. Pour in the egg. After one minute, turn it twice with a shovel. Pour the rice overnight into the pot. Add a little water. Let each rice dip in the egg liquid. The grains are clear. Add salt and chicken essence to taste. (forgot to take photos
Step4:After the rice is stir fried, add the previously stir fried dishes, stir fry for one minute, and then the pot will come out. (forgot to take photos
Step5:After loading, you can enjoy the delicious food. Don't forget to take photos.
Cooking tips:There are skills in making delicious dishes.
