Chinese Food
Bibimbap without stone pot
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I can't help salivating when I see the protagonists in Korean dramas eating bibimbap. Red rice with a big spoon for vegetables. It's delicious. So I made it by myself. Because I didn't buy a stone pot, I used ordinary rice pots as containers. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:Carrot and mushroom slices, zucchini slices, pork slices are slightly thicker than the usual fried vegetables. Put a little cooking oil in the pot. Stir fry the vegetables in turn. Season with a little salt and don't put too much.
Step2:Put a small amount of oily streaky pork in the pot and stir fry. Don't use too much oil because the fat itself will also stir some oil. Stir fry with a little salt and chili sauce. Drizzle with sesame oil.
Step3:Use a big bowl or small rice basin. First, serve rice. Then, crisscross vegetables, streaky pork and spicy cabbage on the rice according to the color. Then fry an egg. It's ok if it's fully cooked and half cooked according to your taste. Put it on the vegetables. Then put a little spicy sauce and sprinkle some sesame seeds. It's ready to start.
Step4:The fun of finished products - bibimbap is not only eating but also mixing. Mix the vegetables, hot sauce and eggs by yourself. Then eat them with a big mout
Cooking tips:Fried carrots with oil can stimulate the nutrition inside. So I fry all the vegetables. You can also blanch them with water. Only after blanching, take out the carrots and drain them. Vegetables can be increased or decreased according to personal taste. For example, bean sprouts and spinach are also very good. There are skills in making delicious dishes.
