Chinese Food
Stewed rice with ribs
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Children like to eat rice and meat. One pot of rice and one pot of meat at a time are very troublesome. Is it convenient to steam the meat together in the rice? I didn't expect it was delicious.
Cooking ingredients
Cooking Steps
Step1:Put the spareribs in the cold water. Put the cooking wine, ginger and water to boil, and then take out.
Step2:Add oil to the pan, fry until both sides of the meat are golden yellow, add in the soy sauce and oil consumption, mix well, and take out for standby.
Step3:Put rice in the rice cooker. Water is the amount of rice steamed. It's about the water on the top of rice.
Step4:Put the fried ribs into the rice. Put in the pepper and onion. A little salt. Press the cooking key.
Step5:The rice cooker stops. Stew the ribs. Mix them and eat them. The soup of the meat is dipped into the rice.
Cooking tips:Because of the extra soy sauce and oil consumption, there's no need to add a lot of salt. When frying ribs, water will spill oil. It's better to use kitchen paper to suck it. I'm useless. For those with heavy taste, you can put more crude oil into them. There are skills in making delicious dishes.
