Chinese Food
Fried rice with golden eggs
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I also learned from Liu Yifan. Great.
Cooking ingredients
Cooking Steps
Step1:Steamed 4 pieces of rice with egg yol
Step2:Heat the pot. Pour in some oil. Heat the oil. Fill the pot evenly and pour out the oil.
Step3:Then pour in the rice. Press evenly. Break it up. Don't break the rice grains. When the frying temperature is enough, pour in the egg yolk. Quickly stir fry. Stir fry the pan. Keep each grain intact. And put the color on the other rice evenly. Stir it all the time. Add some oil along the edge of the pan in time. Basically, when the rice jumps up, put the pepper salt or something and then mix them. Put the onion before you start the pot.
Step4:It's over. (you can add other shrimps, ham, etc.
Cooking tips:The pot is more important. As for the professional fried rice with golden eggs, Dai long, the God of food in Hong Kong, is excellent. As you can see from the movie God of food, the next night's meal is the best. Other factors, such as the oil temperature control when the boiler is in operation, the fire power in the middle, and the gas environment of the boiler are also different. You need to refer to the professional technology to control it. There are skills in making delicious dishes.
