Chinese Food
Stewed rice with tomato and beef
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Husband is home at the weekend. Lunch is nutritious and delicious. And it's fast enough. Make a tomato beef stew. Italian style. Kwai Chai. My husband ate three bowls in a row
Cooking ingredients
Cooking Steps
Step1:Serve for two - cooked rice 5 Liang, beef 3 Liang, Flammulina mushroom 1, onion 1 / 2, tomato 1, cauliflower 2 / 3.
Step2:Put oil in the hot pot. Add beef and onion. Stir over medium heat until broken.
Step3:Add the peeled and chopped tomatoes. Burn them to make juice.
Step4:Add cauliflower and Flammulina mushroom. Stir well.
Step5:Seasoning - 1 / 2 teaspoon salt, 1 / 2 teaspoon raw soy sauce, half a bowl of water. Mix and add. Stir well.
Step6:Add cooked rice.
Step7:Stir fry all the ingredients evenly. Turn down the heat. Cover the pot for 5 minutes.
Step8:Tomatoes are sweet and sour, beef is tender and vegetables are delicious. It's suitable for pregnant women and me
Step9:Delicious and easy to make (* ^ *
Cooking tips:There are skills in making delicious dishes.
