Cooking Steps

1. 

   Step1:Soak the rice in water for half an hour, dice the onion, carrot, red bell pepper and tomato, and wash the pe

2. 

   Step2:Wash squid and cut into small pieces, wash prawns, open back and remove yarn, wash clams and spit sand for standby

3. 

   Step3:Put the olive oil in the pan and stir fry the garlic until fragrant

4. 

   Step4:Add clams, prawns and squid, stir fry; add some white wine, stir fry; sprinkle a little salt, stir fry; the prawns turn red. The clams can be put out for use when they open their mouths

5. 

   Step5:In the pan, add the olive oil. Stir fry the onion. When the onion is transparent, stir fry the peas, red peppers and carrots. Stir fry the tomatoes

6. 

   Step6:Soak the rice for half an hour, drain the water and pour it into all the ingredients to stir fry

7. 

   Step7:Sprinkle in two tablespoons of curry powder and stir evenly; sprinkle in a little salt and stir evenly; stir until all the rice grains are evenly covered with curry powder; add in water and slightly less than all the ingredients. Cover the pot and simmer for 20 minutes

8. 

   Step8:The soup is basically dried. Sprinkle some rosemary on the cooked rice. Then put the seafood on the rice. Pour in the lemon juice, cover the pot cover and simmer for 5 minutes.