Chinese Food
Stewed rice
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As long as there is leftovers at home, the difficulty of making this dish is basically zero. Do you have enough to eat.
Cooking ingredients
Cooking Steps
Step1:Find a small pot. Add water. When the water boils, put the leftovers first. This time, I've got the wood whisker meat lef
Step2:When the water is boiled again, add rice. Wash the green leaves and vegetables, then cut them into sections. Put them in the pot. Have some green onions. If there is any leftover material in the refrigerator, add some and add some. Sausages, eggs, crabmeat sticks. Anything is OK
Step3:When all the leftovers are in the small pot, you can add seasoning. Look at your own taste. I add soy sauce, salt, and a little vinegar.
Step4:Out of the pot. Leftovers. So it's called stewed rice. If the rest is noodles, it should be called stewed noodles. Ha ha ha. Eat it.
Cooking tips:There are skills in making delicious dishes.
