Chinese Food

Cooking Steps

1. 

   Step1:Prepare the right big beef. You can also add different meat according to your taste. I also prepared mutton and chicken gizzards this tim

2. 

   Step2:Vegetables. The most basic potatoes. Carrots. Onions. All cut. You can also add other vegetables as you like. Some of the vegetables that are easy to cook can be put in when you finally want to get out of the pot, such as spinac

3. 

   Step3:Use a larger and thicker pot. Put the oil in. Add the meat and fry it after the oil is hot

4. 

   Step4:Stir fry with the cut vegetable

5. 

   Step5:Stir fry almost. Add water. Cover the dish. Start cooking. Until the dish has softened. About 15 minutes

6. 

   Step6:When the dish is soft, turn off the fire and put in the curry. Because I do a lot today, I put in this whole box

7. 

   Step7:Then stir. Until the curry melts completel

8. 

   Step8:Turn on the fire again. Cook for another 10 minutes or so on a low heat

9. 

   Step9:Finally, add rice. Pour curry on the side. A delicious, appetizer and healthy curry rice is read

10. 

    Step10:P.s-like noodles can do the same