Chinese Food

Cooking Steps

1. 

   Step1:Yesterday's steamed rice has been scattered. Put it in the rice cooker.

2. 

   Step2:Only the yolk is used for eggs.

3. 

   Step3:Hot pot of cold oil.

4. 

   Step4:Put rice in when you feel hot.

5. 

   Step5:I'll take my picture. I'll take my picture.

6. 

   Step6:Pour in the yolk.

7. 

   Step7:Stir well. Let's get out of the pot.

8. 

   Step8:Bake the egg white into a pancake. If you want to have green onion, add onion. If you want to add other flavor, you can add black pepper and so on.