Cooking Steps

1. 

   Step1:I usually use the normal bowl of rice in my family to make rice. What I make myself is three bowls which are exactly the amount of one bowl for one person. First, separate the egg white from the yolk. We only use the yolk. Put the yolk in the bowl and use chopsticks to break it up as much as possible. After breaking it up, put it aside for use. Then there are diced sausages, diced carrots or diced green peppers. Green peppers should be the ones that are not spicy. Of course, you can also choose sweet peppers with thick meat. Unless you like spicy peppers, you can put them. Cut it and put it in a bowl. Take a pan and heat it. Pour in a proper amount of tasteless vegetable oil (which is also adjusted according to the amount of rice) and heat the oil. Then put the rice in and stir fry it. Try to stir the rice as much as possible, because it is not easy to fry the yolk liquid after putting it in. Then pour the yolk liquid and continue to stir. It's best to use the unique skill of bumping the pan to help the yolk evenly wrap the rice. It can also make the rice even Heat evenly. Do not stick to the pot. Then put the sausages, green peppers, etc. into the pot and continue to stir fry. Turn off the fire when the sausages are a little red on the outside. Sprinkle salt and chopped green onion and stir fry for a few times (let the smell of chopped green onion come out) and then turn off the fire and set the plate.