Cooking Steps

1. 

   Step1:Prepare the materials. 2. Blanch the spareribs and remove the blood. Dice the carrots and mushrooms. 3. Put a small amount of olive oil in the pot. Stir in the ginger and octagonal. Add the spareribs after blanching. Stir in the ice sugar until the surface is slightly yellow. 4. Add the soy sauce and soy sauce to continue to stir fry the spareribs. Add water to the spareribs. Mix in the cooking wine and salt. 5. Wash the northeast rice and round glutinous rice together. Put in the mushroom and Hu Hu Diced radish 6. Pour the ribs and soup into the rice cooker. Cook in the standard cooking mode and simmer for another 10 minute