Chinese Food
Curry Rice
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Cooking ingredients
Cooking Steps
Step1:Dice carrot and potato.
Step2:Chicken leg meat is peeled, boned and diced for use.
Step3:In the hot pot, pour in the oil, stir fry the diced chicken and put in the ginger slices to remove the smell.
Step4:Stir fry the chicken until there is no water, add the diced potatoes, stir fry until the potatoes are discolored. Stew with water for 3 to 5 minutes.
Step5:Add carrots.
Step6:Ladle off the oil slick.
Step7:Open the curry sauce and add a small piece according to your taste.
Step8:Put the curry sauce in the pot.
Step9:Add in green pepper and stir fry.
Step10:Stir fry until sticky and turn off the heat.
Step11:Take the model and put it in the rice.
Step12:The finished product is not very bright.
Cooking tips:Carrots should be put later. If put early, they will easily rot and affect the taste. Add green peppers to improve the taste. Add the diced green pepper with curry sauce. There are skills in making delicious dishes.
