Cooking Steps

1. 

   Step1:Put the corn into WMF quick cooker. Add some water. Add 1-1 water and rice into the drawer without holes. Put it on the corn. Level it as far as possible. Turn on the medium heat and press for 15 minutes, then turn off the hea

2. 

   Step2:After automatic pressure relief, open the lid of the pot. Rice and corn will be out of the pot at the same time.

3. 

   Step3:Cut potatoes, carrots and chicken breast into small pieces. Marinate chicken breast with a little salt, starch and cooking oil for 10 minutes

4. 

   Step4:Add a little cooking oil to WMF quick change pot. Stir fry chicken breast on a low hea

5. 

   Step5:Wait until the meat is stir fried until it is white, add carrots and potatoes to stir fry for a whil

6. 

   Step6:Heat the water to the end of the ingredient

7. 

   Step7:Cover the pot. Turn off the fire after 3 minutes of pressing on the medium heat

8. 

   Step8:After automatic pressure relief, open the lid of the pot. Add the curry block. Stir until the curry block is turned on. Heat over medium heat until boiling. Turn off the heat when the soup is thick

9. 

   Step9:With steamed rice and corn, you can enjoy delicious curry rice