Chinese Food
Electric rice pot version mango glutinous rice
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The non authentic Thai mango glutinous rice is boiled in an electric rice cooker instead of steamed with water. It refers to Xiaobai vegetarian , vegetarians , Ms _ Molly and others. Glutinous rice is a kind of fragrant glutinous rice from Grandpa's family. We call it Da Nuo locally. Mango is a small ripe mango. Coconut milk tastes salty. It won't be too greasy.
Cooking ingredients
Cooking Steps
Step1:Ingredients weighing, preparation - measure 2 cups of glutinous rice. Wash and filter.
Step2:Add 202 grams of coconut water to the glutinous rice. Refrigerate and soak overnight.
Step3:Take out the frozen soaked glutinous rice and stir it. Wash and cut the vanilla leaves into small sections.
Step4:Put the vanilla leaves into the bottom of the electric rice pot. Put the glutinous rice on it. Pour in 50100g coconut water.
Step5:Put the inner pot back into the electric rice pot.
Step6:Cover. Connect the power supply. Select the small amount cook function. Start cooking.
Step7:The countdown to cooking is about 5 minutes. Prepare the thick coconut milk, vanilla leaves, sugar and salt for boiling and watering.
Step8:Put the thick coconut milk, vanilla leaves, sugar and salt into the non stick pot. Heat the pot over medium and small heat until the sugar and salt melt and thicken. Turn off the fire.
Step9:Coconut milk is divided into two parts. Most of it is poured into glutinous rice while it is hot. Quickly stir with spoon or chopsticks for several times. Cover and simmer for about 5 minutes. After simmering, take some glutinous rice and put it on the plate.
Step10:Mango cleaning, peeling, slicing, serving. Drizzle a little of the remaining juice on the glutinous rice. Open it.
Step11:Open to ea
Cooking tips:1. The measuring cup is the measuring cup of the electric rice cooker. 2. Soak the rice in coconut water. Refrigerate for at least 8 hours. 3. The coconut water used for cooking glutinous rice is better if there is fresh coconut water. When cooking, add about 50100g of coconut water. The glutinous rice with 50g of coconut water will be more chewy. If you like soft points, add 100g. 4. You can add sugar and salt according to your preference for coconut milk. You can taste it while cooking. It's recommended to be salty. It won't be so greasy. 5. Vanilla leaves are not available or not. It's better to add flavor. I think it has the effect of increasing flavor. 6. Edible - a mouthful of mango meat and a mouthful of glutinous rice. Not too greasy. Just delicious. There are skills in making delicious dishes.
