Chinese Food
Fried rice with dragon fruit
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It's too greasy after a year's holiday. After visiting relatives and friends, there are more fruits. It's better to make a delicious fruit fried rice.
Cooking ingredients
Cooking Steps
Step1:Clean the Pitaya. Don't damage the appearance. Clean it. The rice will be left on the peel when the rice is loaded. So clean i
Step2:The size of a cut should be well controlle
Step3:Scoop out the Pitaya flesh with a spoon and don't break the Pitaya ski
Step4:Cut small pieces of dragon fruit for us
Step5:Dice the oranges, mushrooms and ha
Step6:Stir fry rice first. Add mushrooms and ham. Finally, put orange and pitaya. Overheated oranges will produce sour taste, and fried dragon fruit will paste for too long, so the fruit will be put into the pot soon after it is out of the pot. Mix well.
Step7:Put in the Pitaya peel. Done.
Cooking tips:The cut of huolongguo should not be too small. Finally, it should be filled with fried rice. It should not be too large to avoid damaging the appearance of huolongguo. There are skills in making delicious dishes.
