Stewed pork ribs is something I always wanted to do but I didn't dare to try. I didn't expect it to be very successful for the first time. Let's do it with me. It's not as difficult as I thought.
Step1:Wash the spareribs. Put them in cold water to boil out the floating powder. Wash them for later us
Step2:Carrot potatoes cut into irregular pieces
Step3:Scallion. Ginger. Star anise
Step4:Icing sugar is ready for colorin
Step5:Wash the ribs and float the top for standb
Step6:Heat the oil in the oil pan. Stir fry the ginger slices. Stir fry the ribs until golden. Add the scallion
Step7:Stir fry the lollipop with the oil in the middle of the oil pan until it melts. In the process, do not stir. After melting, fully mix the spareribs and the lollipop until the color is even
Step8:Then put in potatoes, carrots and mushrooms, stir fry them and put in soy sauce, salt and proper amount. Don't put too much
Step9:Add boiling water. Bring to a boil. Cook for about 5 minutes. Pour in the washed rice
Step10:The washed rice doesn't need water. Just use the soup of spareribs
Step11:Open the pot and stew the pork ribs
Step12:After the electric cooker trips, stew it for about 10 minutes. Mix it and eat it again. The rice has the flavor of spareribs. It's delicious
Cooking tips:Let's try hard - three stars in this cold winter day. A delicious stewed pork ribs is full of love and good cooking skills.