Stewed rice with ribs

ribs:500g carrot:50g cooking oil:moderate amount salt:moderate amount ginger:3 pieces mushroom:4 potatoes:one onion:segment 2 rice:look at the number of diners soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/f/8/0/yuan_f85fe265f1747fe47f352cb934d6b9c0.jpeg

Stewed rice with ribs

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Stewed pork ribs is something I always wanted to do but I didn't dare to try. I didn't expect it to be very successful for the first time. Let's do it with me. It's not as difficult as I thought.

Cooking Steps

  1. Step1:Wash the spareribs. Put them in cold water to boil out the floating powder. Wash them for later us

  2. Step2:Carrot potatoes cut into irregular pieces

  3. Step3:Scallion. Ginger. Star anise

  4. Step4:Icing sugar is ready for colorin

  5. Step5:Wash the ribs and float the top for standb

  6. Step6:Heat the oil in the oil pan. Stir fry the ginger slices. Stir fry the ribs until golden. Add the scallion

  7. Step7:Stir fry the lollipop with the oil in the middle of the oil pan until it melts. In the process, do not stir. After melting, fully mix the spareribs and the lollipop until the color is even

  8. Step8:Then put in potatoes, carrots and mushrooms, stir fry them and put in soy sauce, salt and proper amount. Don't put too much

  9. Step9:Add boiling water. Bring to a boil. Cook for about 5 minutes. Pour in the washed rice

  10. Step10:The washed rice doesn't need water. Just use the soup of spareribs

  11. Step11:Open the pot and stew the pork ribs

  12. Step12:After the electric cooker trips, stew it for about 10 minutes. Mix it and eat it again. The rice has the flavor of spareribs. It's delicious

Cooking tips:Let's try hard - three stars in this cold winter day. A delicious stewed pork ribs is full of love and good cooking skills.

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