30 minutes to finish Risotto

dragonfish:250ml white clam:100g squid:1 shrimp:250g carapace:100g salmon bone:1 tomato:2 onion:1 grated cheese:50g butter:50g https://cp1.douguo.com/upload/caiku/4/b/4/yuan_4bab9d82f1038fed6271e4808f164334.jpg

30 minutes to finish Risotto

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30 minutes to finish Risotto

Seafood risotto learned from Hyatt Hotel and Italian chef among. Try it at home

Cooking Steps

  1. Step1:Shrimp head off. Keep the hea

  2. Step2:Tomato slices and salmon bone, shrimp head soup botto

  3. Step3:Sliced Longle

  4. Step4:Squid slice

  5. Step5:Chopped onions. Chopped garli

  6. Step6:Hot pot with olive oil, saute onion and garli

  7. Step7:Gami. Because I can't buy Italian rice, I will replace it with fragrant rice

  8. Step8:Add seafood. Add olive oil, white wine and pepper. After heating, add the bottom of the soup

  9. Step9:Stir constantly. Add the bottom of the soup. Add salt and olive oil during the period. Add butter and cheese after rice is cooked. Sti

  10. Step10:Out of the po

  11. Step11:Standard men

  12. Step12:Take a picture with Meng Meng Da a Men

Cooking tips:There are skills in making delicious dishes.

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