Cooking Steps

1. 

   Step1:Chop the spareribs into sections. Drain the blood. Then add cooking wine, soy sauce, ginger and marinate for 15 minutes.

2. 

   Step2:Dice the carrots. Chop the onions, ginger and garlic.

3. 

   Step3:Put the spareribs in the pot. Fry until slightly yellow. Add wine, soy sauce, sugar and salt. Stir fry a little. Then add soy sauce and color. Finally, add some oil consumption to make it fresh.

4. 

   Step4:Then add diced carrots, onion, ginger and garlic, and stir fry. Add some water.

5. 

   Step5:Add the washed rice to the electric rice cooker. Then pour the ribs and soup together. Don't make too much soup. Just skip the rice. Then press the cook button.

6. 

   Step6:The stewed rice with fresh ribs is out of the pot. Then mix it well and you can eat it