Chinese Food
Stewed rice with chicken and mushroom
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Cooking ingredients
Cooking Steps
Step1:Cut chicken breast. Dice onion. Slice mushroo
Step2:Melt butter over medium low heat. Fry chicken in a pan and set asid
Step3:Add another piece of butter. Stir fry in chopped onions and mushrooms
Step4:Add chicken. Turn the heat down. Add some black pepper according to your taste. Stir fry with salt
Step5:Add about 200ml of milk to stew for a while (I didn't buy cream this time, but the soup is not so rich and thick, but the taste is OK). I like it a bit sweet, so I add a little sugar. Sprinkle a little black pepper before leaving the pot
Step6:If you want to be thick, you can beat some water starch. When the stew is thick, pour it on the rice. When you are out of the pot, start to enjoy it.
Cooking tips:I like to eat the old ones, so the chicken and mushrooms are fried to a yellow color. PS - if there are basil leaves at home, it's better to sprinkle some on the plate; if there is white wine, it should be good to add some when stewing. This time, I didn't directly put the rice in the pot to stew together. Next time, I'll try it. There are skills for making delicious dishes.
