Chinese Food

Cooking Steps

1. 

   Step1:The first step is to wash the small seafood until it is clean and spits out the san

2. 

   Step2:The dry pot is hot. Use your fingers to test the temperature. Just feel your hands burn

3. 

   Step3:Quickly add small seafood. Cook a little wine. Cover and simmer for 1 minute

4. 

   Step4:The soup must not be poured out. It's super delicious. Take it out and put it in a bow

5. 

   Step5:Squid cutting circl

6. 

   Step6:Butter in po

7. 

   Step7:Add diced onion and garli

8. 

   Step8:Add diced tomatoe

9. 

   Step9:Add a little ketchup to make it taste bette

10. 

    Step10:Pour in fresh clam sou

11. 

    Step11:A little suga

12. 

    Step12:A little sea sal

13. 

    Step13:Add squid and prawn

14. 

    Step14:Cook for a whil

15. 

    Step15:Put in the overnight white rice. The overnight rice is easier to suck juic

16. 

    Step16:Stew clams for a whil

17. 

    Step17:Put the lobster las

18. 

    Step18:Cover and simmer for 5 minute

19. 

    Step19:Hot pot is super fragrant.

20. 

    Step20:Sprinkle the casserole with mozzarella cheese while it's ho

21. 

    Step21:The seafood rice with thick sauce that can be brushed is finished.