[Lobster Seafood Rice] it's a seafood rice with thick sauce that can be brushed. It's fresh until the eyebrows fall off. In summer, let's have some horizontal ones.
Step1:The first step is to wash the small seafood until it is clean and spits out the san
Step2:The dry pot is hot. Use your fingers to test the temperature. Just feel your hands burn
Step3:Quickly add small seafood. Cook a little wine. Cover and simmer for 1 minute
Step4:The soup must not be poured out. It's super delicious. Take it out and put it in a bow
Step5:Squid cutting circl
Step6:Butter in po
Step7:Add diced onion and garli
Step8:Add diced tomatoe
Step9:Add a little ketchup to make it taste bette
Step10:Pour in fresh clam sou
Step11:A little suga
Step12:A little sea sal
Step13:Add squid and prawn
Step14:Cook for a whil
Step15:Put in the overnight white rice. The overnight rice is easier to suck juic
Step16:Stew clams for a whil
Step17:Put the lobster las
Step18:Cover and simmer for 5 minute
Step19:Hot pot is super fragrant.
Step20:Sprinkle the casserole with mozzarella cheese while it's ho
Step21:The seafood rice with thick sauce that can be brushed is finished.
Cooking tips:There are skills in making delicious dishes.