Chinese Food
Stewed rice with ribs
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It's really a simple and easy food. It's not hard to cook without any foundation. Stew a pot of rice, fry a vegetable and tomato egg soup. If you are not proficient in cooking, you can prepare a delicious dinner. Every time your son will have two bowls full. That's the charm of food.
Cooking ingredients
Cooking Steps
Step1:1. The amount of rice in the recipe is small and medium-sized cans in the picture, 3 cans. 1 can of glutinous rice. If there is no glutinous rice, you can use all the ric
Step2:After 2 meters of washing, soak in water for 30 minutes. If the time is too late, do not soa
Step3:3 spareribs in cold water, boil the bleeding foam and remove it for us
Step4:4 cut all the side dishes as shown in the figure. You can add and subtract your favorite side dishes, such as potatoes, peas and corn, because there are only these kinds of vegetables at home
Step5:Put a small amount of oil in 5 pots. Fry the ribs in the blanched water on both sides until they are yellowis
Step6:6 put ginger slices and scallion into the pot. If you don't want to eat scallion and ginger, you can pick it out after smelling the fragrance of scallion and ginger
Step7:Add sugar, soy sauce, oyster sauce, cooking wine, vinegar and salt and fry for two minutes. Don't put too much sugar here. It's mainly for the sake of freshness rather than making sweet and sour ribs. Otherwise, the rice will be too sweet and greasy. Laodou is a little more than usual. It looks darker. The color of the rice will be better. Otherwise, the color is too light and not so good-looking. The taste is a little saltier than usua
Step8:8. Stir fry all the side dishes in the pot for a few times and then put them into the water needed to cook so many meters. If the Rice doesn't have time to soak, it needs a little more water than the water used to cook. The water amount is also adjusted according to the habits of your family. If you want to make the rice soft and rotten, put more water. If you like the rice hard, put less water
Step9:9. Mix the rice and vegetables together and pour them into the rice cooker. Press the cooking button. My home is a high-voltage rice cooker. It's usually 10 minutes. If it's a common rice cooker, it's the normal cooking time. Remember not to open the cover and let the rice simmer for a while
Step10:10 delicious stewed pork ribs is out of the pot. With a stir fry and tomato and egg soup, do you think it's easy to cook
Cooking tips:1. The side dishes can be adjusted as you like. Don't use the special ones. 2. The ribs should be a little saltier than usual. The color should be a little darker. Only in this way can the rice be salty and just right. There are skills for the color as well as the delicious cooking.
