Chinese Food

Cooking Steps

1. 

   Step1:Seasoning. You can match it freely [Xiaobian only uses curry powder, black pepper, curry block, butter ＜ replace vegetable oil ＞ oh.

2. 

   Step2:Potatoes peeled. Onions. Carrots cleaned. Prepare

3. 

   Step3:Potatoes. Diced carrot

4. 

   Step4:Cut the onio

5. 

   Step5:Prepare the meat. Dice it [the small part is duck meat. It's cooked now], [choose the meat at will. See your taste. Try to be tender

6. 

   Step6:Cook over high heat. Potatoes and carrots [until carrots can be crushed easily

7. 

   Step7:Lift out. Cool dow

8. 

   Step8:Fried onio

9. 

   Step9:Take out. Cool dow

10. 

    Step10:Put in the potatoes and carrots that have just cooled. Stir fr

11. 

    Step11:Put all the ingredients into a large pot. Add seasoning. Thicken with starch. Add enough water

12. 

    Step12:Slow stew with small fir

13. 

    Step13:Put in the curry. Stir vigorously all the tim

14. 

    Step14:Cover the rice with curry. Get out of the pot. Finish.