Cooking Steps

1. 

   Step1:Chicken thigh meat boneless. Cut into small pieces; potatoes and carrots peeled. Cut into small pieces; onions cut into small pieces; prepare the original curry (6 pieces in a box, I only use 4 pieces. This can be increased or decreased according to personal taste

2. 

   Step2:Marinate chicken thigh meat with onion, ginger, salt and cooking wine for 15 minutes in advanc

3. 

   Step3:Heat the oil. Stir fry the marinated chicken leg until the chicken turns whit

4. 

   Step4:Add potatoes, carrots and diced onions. Stir wel

5. 

   Step5:Pour in water. Keep the same with vegetables and meat. The fire broke ou

6. 

   Step6:Open the water and remove the froth. Cover the pan and cook for 1520 minutes (depending on the size of the meat and diced vegetables. Determine the time

7. 

   Step7:All ingredients are cooked. Turn off the heat. Add 4 curry pieces. Stir until the curry is completely melted. Jus

8. 

   Step8:With rice. With plat