Stewed rice with ribs

ribs:moderate amount potatoes:two carrot:half to one sausage:one mushroom:56 rice:one and a half salt:8 soy sauce:8 garlic:two or three flaps octagon:one https://cp1.douguo.com/upload/caiku/d/f/7/yuan_dfe3d68405f267b6b78a7c53167b2187.jpg

Stewed rice with ribs

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Stewed rice with ribs

Cooking Steps

  1. Step1:Soak mushrooms. Then carrots, sausages and potatoes are cut into small piece

  2. Step2:Flatten garlic and slice it. Cut mushrooms into small pieces. Do not pour out the water soaked in mushrooms. Keep it first

  3. Step3:Hot oil. Then put the star anise and garlic in the pot

  4. Step4:It's so hot. Then put the ribs in and fry them. Then pour a spoon of soy sauce and a spoon of rice wine. Continue to stir fry ~ stir fry for two or three minutes, then pour in carrots and other materials. Then add a spoon of soy sauce and some salt. Stir for two or three minute

  5. Step5:Then pour in the washed rice. Stir fry for two minutes and turn off the heat

  6. Step6:Put all the things in the pot into the electric pressure cooker. Pour in the water soaked in mushrooms. It's ok if you don't use the ingredients. Then press the cooking button. If you don't have the electric pressure cooker, you can use the electric pressure cooker

  7. Step7:The finished product is much better than the watered rice

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed rice with ribs

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Stewed rice with ribs recipes

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