Cooking Steps

1. 

   Step1:Rinse the brisket with water and control the moisture content. Peel the potatoes and carrots. Peel the onion

2. 

   Step2:Dice the potatoes and carrots into 5cm cubes and put them on the blisters. Dice the onions and put them aside.

3. 

   Step3:Cut the brisket into small pieces. Let the stew boil and put the sliced brisket in. Then let the water boil and turn the meat white to remove the brisket. Don't pour the water out of the stew.

4. 

   Step4:Put butter in the frying pan. Turn the heat of the pan to medium heat and turn the butter to boil. Put half of the onion into the pan and stir it to make it fragrant. Then put the beef brisket into the pan and stir it. At this time, put the black and white pepper powder and ginger powder into the pan and stir it. Put the curry powder into the pan and stir well. Put the potatoes, carrots and the remaining onions together, stir fry them well, then pour in the coconut milk. Mix the acid, and then boil them.

5. 

   Step5:I use the electric pressure cooker. Pour the things in the frying pan into the pressure cooker. If you think the soup is not enough, pour some of the stewed meat. Don't pour them all in. The cap valve is pressurized. I choose the porridge stand. Now let's stew the rice in an electric cooker. It's time to start cooking. Serve rice for one person and then pour the stewed curry sauce on it. And add salt according to your taste.