Chinese Food
Spanish Seafood Rice
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In fact, Spanish Seafood Rice is just like Chinese dumplings. There are a thousand ways for a thousand families. The variety of ingredients can be added according to personal wishes. The flavor of curry is suitable for the public taste. There are seafood, meat, vegetables and rice. The ingredients are rich. But the method is quite simple. You have a busy day. You can try this one pot stew. Even if the kitchen novice. Also can grasp easily. Festival guests can also cook in person. Cook a large pot as the main food. Quite a style.
Cooking ingredients
Cooking Steps
Step1:Clean the rice. Open the back of the shrimp to remove the shrimp line. The shellfish spit out all the sediment. Kill the squid and tear off the film on the skin. Cut into piece
Step2:The chicken leg is peeled and boned. It's diced. The sausage is sliced. Get the anki curry ready.
Step3:The chicken leg is peeled and boned. It's diced. The sausage is sliced. Get the anki curry ready.
Step4:Wok. Pour in olive oil, stir fry garlic, onion, parsley. Pour in chicken and stir fry chicken oil
Step5:Stir fried with sweet pepper and diced tomat
Step6:Pour in fragrant rice, curry, proper salt and mix wel
Step7:A proper amount of white wine. When the alcohol evaporates, pour in the high soup to boil. Add the pepperon
Step8:Add seafood. Turn to low heat until the water is dry. Cover the pot and simmer for 15 minutes. Mix well before eating. Squeeze in lemon juice.
Step9:Finished produc
Cooking tips:The white clam is boiled and scalded one time in advance. There are skills to make delicious dishes when you open your mouth.
