Chinese Food
Rice with sea cucumber and abalone sauce
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Did you ever eat rice with soy sauce when you were a child? A little soy sauce. Add some green onion and peanut oil. I don't know why I can always eat it even without food. It's probably the most memorable food in my childhood. A bowl of hot rice. Drizzle some soy sauce. Use chopsticks to gently cut a water wave egg. Let the yolk, soy sauce and Q soft sticky rice fully melt. This taste and taste is really wonderful. Every memory wants to try it immediately. but。 Today we are going to make an upgraded version of soy sauce bibimbap - abalone sauce and sea cucumber bibimbap
Cooking ingredients
Cooking Steps
Step1:Let's get the ingredients ready first. The sea cucumber is a ball ginseng. It has super elasticity. It is suitable for stewing and frying. The most important thing is that the price is close to the people. There's also glue. Glue is the belly of deep-sea fish. It's rich in collagen. It's good for beauty and beauty. In addition, you can prepare mushrooms. You can also add some shrimp seafood.
Step2:Next, deal with the ingredients. Cut the sea cucumber into strips. The glue can be cut into sections. Cut the onion into pieces. Cut the ginger into sections. The ginger is boiled with the glue to remove the fishy smell.
Step3:Hot oil. Chop the shallots and stir them in the pot until they are fragrant. After they are coked, remove them and throw them away. We only need the fragrant shallots. More oil.
Step4:When the onion is ready, pour the sea cucumber and the cauliflower into the sauce and stir fry for several times.
Step5:Stir fry for a few times. Add the abalone sauce. Two spoons is enough. It depends on whether your abalone sauce is salty or not. You can try it first and then decide.
Step6:Stir fry the mushrooms for a while. Pour in the soup and simmer for 10 minutes. The next thing is to watch the bubbles and wait... Until the juice gradually thickens. Add some starch to thicken the sauce and then collect the juice.
Step7:What's the secret of a bowl of delicious bibimbap? Sauce and rice. I have eaten a lot of bibimbap. If the rice is not cooked well, then I have no desire to eat it. Rice is the key to a bowl of bibimbap. Delicious sauce doesn't find the right rice. It's like a person who has lost his soul.
Step8:I like to install the tray according to my personal preference. I like to arrange the stations in rows... One clip will be one piece later.
Step9:When all the ingredients are ready, drench them with sauc
Step10:Finish with a little onion.
Step11:Rice with sea cucumber in abalone sauce. Done.
Step12:Gently lift the rice. Let the sauce flow over the ric
Step13:It's like a piece of sea cucumber sushi
Step14:This upgraded version of soy sauce bibimbap. It's a delicious abalone sauce instead of seasoned soy sauce. It's not only full of happiness, but also full of collagen. It's a natural supplement for skin.
Cooking tips:The rice must be cooked well. This is the only requirement. There are skills in making delicious dishes.
