Cooking Steps

1. 

   Step1:Cut the radish, potatoes and beef according to the size in the picture. Forget to pat the onion. Heat radish and potatoes in microwave for 5 minutes. Potatoes and carrots are easier to stew. Marinate beef with cooking wine and starch for a few minutes.

2. 

   Step2:Put a little oil in the pot. Stir fry the beef for several times. Stir fry the potatoes and carrots. Add about two spoons of curry and water. Cook until the carrots and potatoes are soft

3. 

   Step3:Add some salt. Some black pepper will be more delicious. Put the rice on the plate and pour the soup on it. When it's Dangdang, put out the incens