Curry Rice

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Curry Rice

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Curry Rice

Cooking Steps

  1. Step1:Dice the pork (it was meant to use chicken, but the pork was not used at home) and release the raw meal and the raw soy sauce by han

  2. Step2:Dice potatoes, carrots and onions

  3. Step3:Put the oil in the pot and heat it, then pour in the pork, stir fry it, and then dish it out

  4. Step4:Pour some oil into the pot, put in potatoes, then carrot and onion, stir fry for a while

  5. Step5:Pour water into the pot until it's cooked (if the water is dry, add water in the middle)

  6. Step6:Turn off the heat and put in curry (I use a box of lumpy curry, which looks like chocolate. I put a piece and a half) until the curry is completely boiled and a little coconut milk is added

  7. Step7:Turn on the small fire and pour in the Diced Pork. Stir well with a spatula and then turn off the fire

  8. Step8:Finally, you can use a small bowl to put rice on the plate and then pour curry on it

Cooking tips:The amount and consistency of curry juice should be controlled by yourself. You should know how to add water to make dishes delicious.

Chinese cuisine

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How to cook Curry Rice

Chinese food recipes

Curry Rice recipes

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