Cooking Steps

1. 

   Step1:Cut beef into pieces. Marinate with salt and black pepper. Wash green and red peppers. Cut well. Boil with water. (the amount of water is determined by yourself. This is the juice). Put in green and Red Peppers after boiling. Boil for two minutes and take out for standb

2. 

   Step2:Boil the water with green and red peppers for standby. Boil the water again. Blanch the purple cabbage for two minutes. Take it out. The water of the purple cabbage is poured out

3. 

   Step3:Heat up the oil in the pot. Fry the beef. Dish ou

4. 

   Step4:At this time, there is the bottom oil in the pot. Heat it up. Put the water that has been blanched with green and red peppers to boil. Add black pepper. Add some. (it will be very hot and bitter if you put it too much. If you put it too little, it will not taste like black pepper.) add salt. Add oyster sauce. Collect the juice a little. Put it out for standby

5. 

   Step5:Add a little oil to the pot. Put the beef back into the pot and stir fry. Add the prepared juice. Add rice. Stir fry. Add some old soy sauce and color. Add some cooked green and red peppers, purple cabbage, stir fry and put into the plate