Cooking Steps

1. 

   Step1:Cut pork breast, dried mango, pepper and mushroom into proper siz

2. 

   Step2:Chopped celery and rosemar

3. 

   Step3:Cheese mouss

4. 

   Step4:Pour the Italian rice into the po

5. 

   Step5:Add water. Cook until five and pour in the cut ingredients

6. 

   Step6:Add a little salt. Stir and coo

7. 

   Step7:When the pot is thick, put it into the plat

8. 

   Step8:Sprinkle it with shredded cheese and rosemary, and you can eat it