Chinese Food
Stewed rice with mushroom
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Cooking ingredients
Cooking Steps
Step1:Soak dried mushrooms in warm water. Cut the lean pork into small slices. Add all seasonings except vegetable oil and mix well. Dice potatoes, carrots and mushrooms.
Step2:Hot wok. Add 1 tablespoon vegetable oil. Stir in diced mushroom and stir fry. Add in the lean pork and stir well. Add in the carrot, diced potato and corn and stir slightly. Pour the washed rice into the wok and stir fry for a while.
Step3:When pouring all materials into the liner of the electric rice cooker, add proper amount of water.
Step4:Put the liner back into the electric cooker. Cover it. Press the cook button to start cooking.
Step5:When the cooking procedure is completed, the fragrant rice stewed with mushrooms will be out of the pot.
Cooking tips:Tips-1. When pouring all the materials into the electric rice pot, stir them with chopsticks, because the rice will stick together during the frying process. 2. You can also add some other materials you like. 3. The amount of water is determined by the amount of water absorbed by the rice. If you like the hard taste, you should add less water. If you like the soft taste, you should add more water. If you have children to eat together, it is recommended to cook it soft. There are skills in making delicious dishes.
