Chinese Food
Stewed rice with eggplant and mashed potato (12 + for baby)
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I like eggplant very much. I also like the combination of Eggplant and potato. I ate eggplant mashed potato yesterday. I thought that such delicious food should be tasted for my baby. I'll make it for her today.
Cooking ingredients
Cooking Steps
Step1:Cut the potatoes into small pieces. Remove the smell of COD with lemon. Eggplant is easy to oxidize. Tear the small pieces by hand before cooking.
Step2:Cod diced. Eggplant torn violently.
Step3:A little more oil. Eggplant absorbs oil. Heat the oil and add eggplant. Stir fry. By the way. Light fire.
Step4:When the eggplant is soft, pour in the potatoes. Then fry.
Step5:I changed the pot. Because it's the amount of my baby and I. We have to deal with it separately at this step. Pour the fried potatoes and eggplant into a small pot (more potatoes and less eggplant). Add rice. Add a little salt. Add water but not ingredients. Stir well and boil.
Step6:About 10 minutes. Add cod. Mix well. Cook for another five minutes.
Step7:When the soup thickens, open the lid and stir the ingredients clockwise with a spoon. Soon, they will all become muddy. The older baby can stir less for a while. Leave some lumpy potatoes.
Step8:Well done. Turn off the fire and finish the work.
Step9:I tasted it first. It's milky. Ha ha.
Cooking tips:Eggplant is cold. For babies, it's good to eat less. Eating more will make your stomach sour. So we must have more potatoes and fewer eggplants. I'm really powerless about making covers. There are skills in making delicious dishes.
