Cooking Steps

1. 

   Step1:Cut the onion in half. Put the salmon bone into the boiling water, boil the foam, beat it and put in the onio

2. 

   Step2:Add half a cup of white Portuguese and cook for 45 minutes over low heat to get the high soup

3. 

   Step3:Open the back of prawns. Remove the line of prawns

4. 

   Step4:Cast iron pan. Heat and pour in olive oil. Medium heat. Add onion and garlic slices

5. 

   Step5:Stir fry prawns. Fry on both sides. Cut and take out for use

6. 

   Step6:Dice green and red peppers. Stir fry in the original pot. Add sal

7. 

   Step7:Peel the tomatoes and put them in. Stir fry them and pour them into the soup. Add in the saffron and bring to a boil

8. 

   Step8:Gami. Bring to a boil. Heat for 7 minutes. Turn to medium heat for 12 minutes. Place prawns, scallops and crab tongs in turn

9. 

   Step9:Dry the water. Add the frankincense. Sprinkle with pepper. Cover and simmer for 2 minutes

10. 

    Step10:Turn off the heat. Put in the lemon slices. Cover and simmer for 6 minutes. Complet