Chinese Food
Risotto, Italy
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Stewed Italian rice is a very famous food, but generally we can only eat it in the restaurant, and there is no rice at home, so I studied whether we can make it with the rice we usually eat at home, because we also eat rice with the fragrance of rice and flowers. It's also a long round rice, which we didn't expect to succeed, and it's especially delicious, which is very suitable for children and children Old man: soft rice but very flexible. It's not like paste. You can also match your favorite ingredients and change your taste at will. You can have a good risotto at home at any time
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket, onion and tomato into small pieces. Cut carrot into hob for standb
Step2:Deal with the beef brisket first. Lower the pot in cold water. Put the ginger slices in the pot. When the pot is boiling, remove the discoloration of the meat and remove the froth. Pick out the ginger slices and throw them away. Take out the meat for standby. Set aside about 1500ml of soup for cooking the beef brisket for standby
Step3:Put butter in the hot pot over the fire. The fire should not be too big, or the butter will paste easily. Stir fry the butter with onio
Step4:Add tomatoes and salt after the onions are fried. Because salt can speed up the soft and rotten tomato soup
Step5:Stir fry the beef brisket and carrot in the red soup and continue to stir fr
Step6:Stir fry tomato sauce, sugar, soy sauce, red wine, vinegar and garli
Step7:After the main ingredients are colored, put them into the rice. Stir evenl
Step8:Stir fry well and put it into the first bowl of soup to cook beef brisket. The soup in the pot should be twice of all solid materials. Then cover the pot over medium and low heat and simmer for about 10 minutes. Check and stir repeatedly during this period. Do not paste the bottom
Step9:When the soup in the pot is thick, add the second bowl of soup to cook the brisket. Stir well, cover the lid and continue to stew. Stir again and again
Step10:Parents who like basil can add dried Basil or fresh basil after the second pour of sou
Step11:When the soup in the pot is thickened, it should be stir fried all the time. When there is no soup, our Italian meal with Chinese and Western integration will be ready. When it is served, you can sprinkle cheese powder on it as you like to taste it. Let's try it, will it be delicious
Cooking tips:1. When cooking beef, make sure to put it in cold water. 2. Generally, risotto doesn't wash rice. But we use the rice we usually eat. We still need to wash it. Control the dry water. 3. Basil and cheese can be added according to personal preference. You can also add chili or other vanilla seasonings according to your preference. 4. When stewing, always stir it. Don't be lazy. Otherwise, it's easy to paste the bottom. There are skills in making delicious dishes.
