Chinese Food
Risotto with Italian Seafood (cast iron pot version, non stick pot can also be used)
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The main point of risotto is to be patient when mixing rice. Because I didn't buy risotto, I temporarily replaced it with parboiledrice. The taste is more suitable for our Asians.
Cooking ingredients
Cooking Steps
Step1:Main materia
Step2:Ingredients - Seafood washed and cu
Step3:Ingredients - first soak saffron in hot water for standb
Step4:Add butter and olive oil to the hot pot. Stir fry the onio
Step5:Add rice and fry until transparen
Step6:Pour in saffron water and start mixin
Step7:Add chicken soup from time to time. Pour in white wine at last. Stir for 20 minutes.
Step8:20 minutes later, add the green beans and mix them. Fry the half cooked seafood with butter and garlic in advance. Then pour in chicken soup and cover the pot. Turn the heat up. After half a minute, turn off the heat and simmer for 10 minutes; when the pot is boiling, sprinkle salt and black pepper and stir well, then it can be put on the plate. Finally sprinkle with parsley leaves and serve.
Cooking tips:Every time you add soup, just moisten the rice. You can't pour a lot of it all at once. This step is the key. You have to be careful to cook and taste.
