Chinese Food
Braised beef
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It used to be called stewed tomato with beef brisket. I happened to go to a restaurant and found that the menu said stewed beef in red . I felt that it was bigger in a moment. Haha.
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket into pieces. Add water, cooking wine, thirteen spices and star anise to the pressure cooker. Better have some cinnamon. Don't put soy sauce. Unless it's for grinding teeth. Haha.
Step2:The beef is stuffy for 40 minutes. I use an electric pressure cooker. I don't care if I choose beef or mutton. At this time, cut potatoes, tomatoes, onions, ginger and garlic.
Step3:Let the beef deflate. In the pot, stir fry the onion, ginger and garlic. Stir fry the potatoes. Stir fry the tomatoes. Pour in the stewed beef and soup. Add four tablespoons of tomato sauce and stew until the potatoes are soft and rotten. Add salt and taste out of the pot.
Cooking tips:There are skills in making delicious dishes.
