Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients, carrots, tomatoes, meat, onions, potatoes, carrots. Cut them al

2. 

   Step2:Carrots can be cooked with potatoes. Potatoes are put in water to prevent black

3. 

   Step3:Put oil in the pot. Heat it over medium heat. Put some onions in it. Stir fry to make it fragrant

4. 

   Step4:Then stir fry the meat. Stir fry the meat until it turns white, then add potatoes and carrots

5. 

   Step5:Put potatoes and carrots. Stir fry a few times. Add water. The water is more than potatoes and curry

6. 

   Step6:Bring to a boil. Turn to a low heat. Add tomatoes. Bring to a boil for about 10 minutes. Add onions. Add green peppers and curry

7. 

   Step7:Put the curry into the pot. Stir clockwise until it melts. It may take a lot of water to melt the curry. If there is not enough water in the pot, add a little boiling water