Chinese Food

Cooking Steps

1. 

   Step1:Beat up the eggs. Pour in the rice and stir wel

2. 

   Step2:Stir fry ham, carrot, diced and hot oil for 3 minute

3. 

   Step3:Sheng Ch

4. 

   Step4:Pour egg rice into the oil pan. Stir fry for 5 minutes. The purpose is to stir fry the water in the rice. Make the rice clea

5. 

   Step5:Pour in the diced ham and carrot. Continue to stir fry for about 5 minutes. At this time, the rice is basically granulated. Put in some salt. It has perfect color, fragrance and taste

6. 

   Step6:Finally, add in the onion and mix well. Then you can get out of the pot.