Stewed rice with ribs

rib:400g carrot:1 northeast rice:200g celery:a small bundle scallion, ginger:8 https://cp1.douguo.com/upload/caiku/6/b/5/yuan_6b17727d62a944066258f73d1ce47545.jpeg

Stewed rice with ribs

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Stewed rice with ribs

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Cooking Steps

  1. Step1:1. First skim the spareribs over water. Stew them for later use (put the scallions and ginger slices in the stew

  2. Step2:2. Dice the vegetables (celery and carrots) to be put (whether the diced vegetables are over water or not)

  3. Step3:3. Steam rice (wash rice and add water. Pour the prepared ribs and vegetables into the rice cooker respectively. Release the raw pork. Start the normal steam rice)

  4. Step4:4. After the rice is cooked, open the lid and add some raw smoke (according to personal taste).

  5. Step5:Put the soy sauce in place and stir well before eating.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed rice with ribs

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Stewed rice with ribs recipes

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