Chinese Food
Stewed rice with Cod sausage, potato and curry
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Curry. It's really amazing. Since having a good waiter, baimengduo curry, the cute kids at home have a big appetite and fall in love with eating. This time we use baby's favorite cod intestines and chicken shape to make curry rice, to ensure baby's delicious food. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Wash and dice.
Step2:Put olive oil in the pot. When the oil is hot, stir fry onion and diced carrot.
Step3:Then add diced potatoes and stir fry until golden.
Step4:Add diced chicken and stir fry.
Step5:After the diced chicken changes color, add boiling water. Stir well. Cover the pot cover. Bring to a boil.
Step6:Add a piece of curry after the water boils. Open the lid and cook slightly.
Step7:After the curry is boiled, stir it with a shovel. Change the heat to a small one and add the lid to continue to stew.
Step8:When cooking potatoes, cut out the chicken's eyes and mouth with seaweed.
Step9:Add cod intestines to the potatoes after they are soft. Stir well to make them out of the pot.
Step10:Put on disposable gloves and pinch three chicken balls. Stick on the mouth and eyes you just made. Add a little star decoration. Make sure the baby likes it.
Cooking tips:It's recommended to use the original curry for baby. Because baby's stomach is weak, it's not recommended to eat spicy too early. There are skills in making delicious dishes.
