Chinese Food
Cute cat Curry Seafood Rice
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If you can't finish the next day's [leftovers] at home, besides fried rice, you can also change your image to make a lovely rice ball; just heat it and cook some ingredients to make it delicious. After the rice is heated, it is kneaded into a sushi rice ball and pasted with the cut seaweed. The asparagus is used to decorate it as [bamboo]; the seafood is used as the main ingredient and the curry is very delicious. Curry seasoning can choose your own taste. I like the spicy taste of my hometown. Seafood can also be changed into fried pork chop.
Cooking ingredients
Cooking Steps
Step1:When the rice is cooked, put it out to cool.
Step2:After the potatoes are washed and peeled, cut the diced and asparagus as long as the top and seafood are washed and prepared. You can choose the seafood you like. I use light vegetables, shrimp, flower branches and clams.
Step3:Put the curry seasoning into the electric rice cooker. I use 3 tbsp of Malaysian curry; if I use Japanese curry, one will be enough.
Step4:Put the potatoes in the rice cooker.
Step5:Put in water.
Step6:Turn on the power of the rice cooker and select the procedure of stew to close the lid.
Step7:When cooking curry, you can start to make panda rice balls. First, wash your hands and prepare a bowl of warm boiled water and a clean plate.
Step8:When the rice is over warm, stick some warm boiled water on your hand, take some rice and put it in your palm, and knead it into the size of sushi rice balls with your palm. You must knead the rice balls tightly to prevent them from spreading.
Step9:It's smaller to knead a few rice balls. I knead nine rice balls one by one.
Step10:Use a piece of laver and scissors to cut it into thin strips. But not very thin. This is the black color behind the panda.
Step11:Use scissors to cut out the panda's eyes. Cut them into a little oval shape. Then continue to cut out the panda's mouth in a round shape.
Step12:Stick a little water on the cut seaweed and stick it on the squeezed rice balls.
Step13:Cook the curry potatoes for 30 minutes, then add the seafood for 15 minutes.
Step14:Take the cooked Curry Seafood out of the rice cooker.
Step15:Panda rice balls are all ready. Now heat asparagus in boiling water. Then prepare a quarter of the rice on the plate.
Step16:Put the cooked asparagus straight into the rice; pour on the curry seafood and put the panda rice ball on the plate.
Step17:Finished product.
Step18:Finished product.
Step19:Finished product.
Step20:Finished product.
Step21:Finished product.
Cooking tips:There are skills in making delicious dishes.
