Chinese Food
Curry Rice
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I know curry seems to be seen in Japanese cartoons. I always think it's delicious. When I look at it, I drool. However, the first time to eat curry rice was when I was in college. The canteen took it. The taste is not so good as the appearance. From then on, I lost interest in curry. 15 years. Living in the company dormitory. There is a little girl who likes curry rice very much. She cooks it for us. We have eaten a pot of rice. At this time, I realized that curry was so delicious. Soon after the transfer of work. This special love curry rice girl left the dormitory. I still remember when she taught me how to make curry rice
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, chicken, curry, carrot, potato, tomato, red pepper. Forget to pat the onion.
Step2:It's all diced. I still forget the onion.
Step3:First boil the rice. Add some vinegar and olive oil.
Step4:Heat the pot and pour in some olive oil. Heat the oil and fry the chicken until white.
Step5:All kinds of ingredients. Finally, there are onions. Stir fry for 3 minutes.
Step6:Add water and heat to boil.
Step7:Skim the foam. This is the key step. Basically skimming can't see the foam.
Step8:It's a test of patience. It'll take about three times to get rid of it.
Step9:When the ingredients are ripe, the curry will be mixed.
Step10:Stir over a small fire until the soup is thick. By this time, the flavor has come out.
Step11:Open food, open food, delicious curry, too much food.
Step12:On the plates of food. Ha ha
Cooking tips:Well, I suggest olive oil. It will taste better. Tomatoes are added by myself. The taste is more suitable for me. It's ok if you don't add them. It depends on your preference. There are skills in making delicious dishes.
