Cooking Steps

1. 

   Step1:First, cook a pot of fresh rice (because it's Stewed rice, not fried rice. It's not required to use overnight hard rice). Use a rice shovel to loosen it. Put it on a plate for later us

2. 

   Step2:Cut mushrooms into 4 fresh tea tree mushrooms, a handful of Boletus or a handful of small mushroo

3. 

   Step3:Put a small piece of fresh animal butter into the pot and melt it. Chop up a lot of green onions, stir fry them for a while. When the butter is bubbling, add some oil for cooking. It's too greasy to make Risotto with butter. It's better to use butter than vegetable oil-2-

4. 

   Step4:Then pour three kinds of mushroom into the pot and stir fry them. When the mushroom aroma comes out, cover the pot and bring to the water

5. 

   Step5:Pour in the rice. Mix well. Do not add water at this time. Stir fried mushroom will produce juice. It's used for stewing ric

6. 

   Step6:Add two or three spoonfuls of water when the bottom of the pot is dry after stir frying for a while. Then cover it and simmer. Add Zhongjing mushroom sauce (optional) when the ingredients are all soft and rotten

7. 

   Step7:When the risotto is golden (just a few minutes), open the lid of the pot. Add some raw rice, smoke a little, and sprinkle with black pepper